tag:blogger.com,1999:blog-1110567375390507914.post5690422612325048812..comments2012-03-01T00:27:55.063-08:00krystahttp://www.blogger.com/profile/12531928118463332366noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1110567375390507914.post-47944916136278516682011-10-02T14:10:04.349-07:002011-10-02T14:10:04.349-07:00I&#39;m a converted ex-ricotta-hater too, for the same reason: fresh ricotta is just not anything like store-bought. I like to add herbs as the milk heats, or use plain ricotta on crostini with peaches and prosciutto (http://rivertreekitchen.com/2011/08/13/summer-bash-peach-prosciutto-crostini).Nancy @ rivertreekitchenhttp://rivertreekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1110567375390507914.post-53099609289314599422011-09-25T11:19:45.334-07:002011-09-25T11:19:45.334-07:00I thought making cheese would be really complicated, but it seems simple from your recipe. I am going to try it.Andiehttp://www.billsduenow.comnoreply@blogger.comtag:blogger.com,1999:blog-1110567375390507914.post-22354365826946124012011-09-22T22:58:43.201-07:002011-09-22T22:58:43.201-07:00Ahh! This would go great with the <a href="http://www.evilchefmom.com/2010/07/cheese-fritters-with-balsamic-sun-dried.html" rel="nofollow">Cheese Fritters</a>, which I&#39;ll definitely be making tomorrow! Also, I love Howl&#39;s Moving Castle, and anything else made by Hayao Miyazaki, it&#39;s a crime not to. Haha.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1110567375390507914.post-90428658356623674082011-09-22T15:08:11.156-07:002011-09-22T15:08:11.156-07:00I have never made ricotta cheese before but this sounds pretty easy and I have found that if you make something homemade it usually tastes much better than anything store bought.<br />I plan on trying this soon.<br />Thanks! :-)Michellehttp://tinyurl.com/3ghu6ulnoreply@blogger.comtag:blogger.com,1999:blog-1110567375390507914.post-15580855740608970572011-09-20T03:04:50.514-07:002011-09-20T03:04:50.514-07:00I seem to recall you lamenting that you didn&#39;t do things like make ricotta on that one post I wrote years ago about making it from the sheep&#39;s milk. Well now you do. Yay!Kristin @ Going Countryhttp://www.blogger.com/profile/00221544641416039741noreply@blogger.comtag:blogger.com,1999:blog-1110567375390507914.post-78765973280515055002011-09-19T19:14:29.543-07:002011-09-19T19:14:29.543-07:00Definitely get Bird by Bird...it&#39;s awesome!Kristinhttp://www.blogger.com/profile/00669021199581525420noreply@blogger.comtag:blogger.com,1999:blog-1110567375390507914.post-54694241528722250652011-09-19T12:07:26.553-07:002011-09-19T12:07:26.553-07:00I keep wanting to try making ricotta but then I chicken out. I make yogurt instead. Which is NOT exciting in lasagna. *sigh*Elly Louhttp://www.bugginword.comnoreply@blogger.comtag:blogger.com,1999:blog-1110567375390507914.post-50849202721124842232011-09-19T08:28:45.161-07:002011-09-19T08:28:45.161-07:00Pizza! Pizza. I miss making pizza.<br /><br />I must bite the bullet and make this at last. Lasagna with both homemade ricotta and noodles is going on my immediate &quot;to make&quot; list for post-move. I already wrote it in.Melissahttp://www.blogger.com/profile/12439733116558336290noreply@blogger.comtag:blogger.com,1999:blog-1110567375390507914.post-32742511071172527202011-09-19T08:24:53.007-07:002011-09-19T08:24:53.007-07:00Arrrgghh, matey! That ricotta be lookin&#39; mighty fine. And, the chocolate treasure from Trader Joes is a plunder in me own kitchen! Arrrghhh!Nouveau Chefhttp://www.blogger.com/profile/02454251556674381194noreply@blogger.comtag:blogger.com,1999:blog-1110567375390507914.post-58105529143263716522011-09-19T08:20:53.661-07:002011-09-19T08:20:53.661-07:00What do you do with the whey? sugestions?Joannehttp://www.blogger.com/profile/00449859782731413486noreply@blogger.com