Comments on evil chef mom: coffee-toffee pecan pie (everything pie)

Great pecan pie recipe!! I will bake this pie rec...

2009-12-16T17:00:36.051-08:00

Great pecan pie recipe!! I will bake this pie recipe this weekend.

very cute! though it looks like so much work. mm...

2009-11-07T08:37:46.294-08:00

very cute! though it looks like so much work. mmm i wouldn't mind having that pie right now

It's gorgeous K. Love this so much. I think ...

2009-11-06T10:26:39.971-08:00

It's gorgeous K. Love this so much. I think the idea of doing this for more complicated stuff, *particularly* baking, is genius and very helpful.

Thanks for this. :)

The photo of the massacred pie made me laugh out l...

2009-11-06T05:42:51.888-08:00

The photo of the massacred pie made me laugh out loud.
This was a fun format. Very clever.
And I love the fact that you used a frozen crust.

I love this post! With the step-by- step picture i...

2009-11-06T01:40:58.263-08:00

I love this post! With the step-by- step picture instructions even I might be able to pull this pie off and it's such a great read too.

I think you just cemented your everlasting fame wi...

2009-11-05T14:30:43.899-08:00

I think you just cemented your everlasting fame with this idea, kid. Not joking. It's brilliant AND beautiful.

Not trying to be snarky because I love Pioneer Woman in so many ways, but her recipes get on my nerves with all the photos. I love her food. I just hate scrolling through all those photos to get to the end.

Your idea, though, is the perfect balance.

By the way, I once wrote an essay called Half-Assed Buddhist (about me), and your brilliant idea now makes me feel like the half-assed blogger. I clearly don't give any thought to what I'm doing. That, and I'm lazy.

I love your post! Very detailed with all the pictu...

2009-11-05T12:24:48.143-08:00

I love your post! Very detailed with all the pictures.
"a piece of pecan pie on a nice white modern plate with a luscious velvety dollop of whipped cream accenting the roughly chopped pecans and walnuts and all the gooey golden sweetness of this pie" ~ now thats food poetry at its best! :) Great job! Will put this recipe in good use for thanksgiving! Thanks!

i'm glad that everyone likes it. i'm not r...

2009-11-05T10:15:59.531-08:00

i'm glad that everyone likes it. i'm not really good at how to cook a recipe post, like pioneer woman and noble pig but a good friend pointed out that cooking doesn't come easy to everyone and some recipes are very daunting. so i thought about it wanted to do something funny, funky, modern, different, break it down so it wasn't scary but not talk down to anybody. my idea is that if a lot of readers like this idea, i'll probably do one post like this once a week. probably baking...if you have any other ideas let me know.

First of all, I LOVE how you posted this recipe wi...

2009-11-05T09:54:26.372-08:00

First of all, I LOVE how you posted this recipe with the simple "How To" steps. I'm a visual person and for those of us who are intimidated by baking, this REALLY does help! I'm sure I'm not alone on that one.

I think you have the perfect amount of photos and I love them all in the gallery! (I don't really need to see 40 - 50 photos on a recipe.)

Secondly, I can totally relate about the teenage kids, I have one left at home plus my husband acts like one when food is around. One reason I can't post more recipes with photos is because I NEVER have any time in my house without someone standing there with a fork in hand waiting to attack!

Lastly, (sorry so long) I think I may actually attempt to make your pecan pie recipe this Thanksgiving! My mom makes the best pecan pie ever so I guess I've always been intimidated and afraid to fail!

Thanks!

What a great way to put up a recipe! Creative and ...

2009-11-05T06:40:28.812-08:00

What a great way to put up a recipe! Creative and fun :O)
I love it and I love the look of that pie...

Are those all your photos? That's so cool.

2009-11-05T05:13:06.078-08:00

Are those all your photos? That's so cool.

UM...I don't think that pie would have cooled ...

2009-11-05T04:48:55.944-08:00

UM...I don't think that pie would have cooled and I would have been into it......I'm with the kids on this one!

Hi there, I'm a bit of a lurker, but I just wa...

2009-11-04T23:04:22.316-08:00

Hi there, I'm a bit of a lurker, but I just wanted to say that I LOVE that method of setting out a recipe! It's refreshing and different to the typical cooking shots. Funky, I like it! :)

PS The pie looks great too!