Comments on evil chef mom: fennel and sausage risotto w/ sake

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Looks and sounds delicious. Sake was a brillant id...

2009-09-13T15:36:28.505-07:00

Looks and sounds delicious. Sake was a brillant idea.

i haven't made risotto in ages and i'm not sure wh...

2009-03-10T09:19:00.000-07:00

i haven't made risotto in ages and i'm not sure why. i am a huge fennel freak. the saki makes perfect sense. beautiful food.

Sounds wonderful--I love Italian sausage paired wi...

2009-03-09T11:04:00.000-07:00

Sounds wonderful--I love Italian sausage paired with oniony and cabbagey flavors!
And now I know what to do with that leftover Sake that my husband insisted he wanted and then never drank...

Fennel? I've done that. Sausage? That too...but Sa...

2009-03-09T02:02:00.000-07:00

Fennel? I've done that. Sausage? That too...but Sake? You go Krysta! That's just brilliant.

This looks great, I just love fennel - I have thre...

2009-03-08T11:04:00.000-07:00

This looks great, I just love fennel - I have three bulbs of it in the fridge right now! I like the use of sake, very unique.

Wow, if anybody could make me love risotto it woul...

2009-03-07T14:38:00.000-08:00

Wow, if anybody could make me love risotto it would be you!

I eat a lot of catered meals and one particular caterer whose food I consume frequently makes bad risotto. So I thought I didn't like it. But this post is so lovely, so entrancing, I'm going to have to make risotto myself -- your way.

Brilliant post!

Holy mother of sake! Of course! What a great dis...

2009-03-07T12:18:00.000-08:00

Holy mother of sake! Of course! What a great discovery. With the brightness from the fennel plus sausage making everything better. F'in brillant. I think I'm channeling ECM 400 miles away. I just bought some sausage this morning, we have fennel to pick in the garden, and I went to a Japanese Food and Sake Festival this last Thursday and am now on a sake high (had to have some fun while Diane was in the Bahamas!) Impeccable timing my dear Evil Chef Mom! Todd.

It's been so long since I made it, and I still had...

2009-03-07T12:17:00.000-08:00

It's been so long since I made it, and I still hadn't mastered it as of the last attempt. I can never think of what to put in it, which is ridiculous, since you can put anything in it. But Italian sausage never crossed my mind. Calro's here I come. I will try this, I will. Thanks babe.

i often wonder what all the complaining is about w...

2009-03-07T09:04:00.000-08:00

i often wonder what all the complaining is about when it comes to risotto. it's totally worth the (minimal) effort involved. interesting and lovely dish!

That sounds delicious. We are in a ham and peas r...

2009-03-06T20:14:00.000-08:00

That sounds delicious. We are in a ham and peas risotto rut which we need to get out of.

Of course...sake!!!

2009-03-06T19:14:00.000-08:00

Of course...sake!!!

Nice save with the sake, not sure if I would have ...

2009-03-06T16:27:00.000-08:00

Nice save with the sake, not sure if I would have thought of that but I would have never run out of wine cause...uh...I have a lot.

But I will try with sake cause that's sitting around too.

You are BRILLIANT and amazing. What a terrific di...

2009-03-06T11:57:00.000-08:00

You are BRILLIANT and amazing. What a terrific discovery! Years from now, when people scoff at the mere idea of using wine in risotto instead of sake we will all know that it was because of you...and we knew you when.

The Italians may freak out, but I've got your back.

There's always time for risotto. I learned to mak...

2009-03-06T08:22:00.000-08:00

There's always time for risotto. I learned to make it this past fall and it has become a staple around my house. My favorite right now is cauliflower and brie.

What a great post! That is a beautiful bowl of ris...

2009-03-06T07:53:00.000-08:00

What a great post! That is a beautiful bowl of risotto. The texture looks perfect. And I love that you used sake in it. I am a big fan of sake and am always looking for new ways to use it. Thanks!

Mmmmm....that looks soo creamy and good.

2009-03-06T07:27:00.000-08:00

Mmmmm....that looks soo creamy and good.

You know I'm a fool for risotto! You convinced me ...

2009-03-06T06:49:00.000-08:00

You know I'm a fool for risotto! You convinced me to take it on last year, and then afterwards told me all the bad things that could have happened, like having it "seize up"!

Thanks for the memory! This looks amazing!

I LOVE Risotto. I make it when ever I get a chance...

2009-03-06T05:55:00.000-08:00

I LOVE Risotto. I make it when ever I get a chance.
I think I've made it with Sake, but remember what else. I may have to revisit that. I love the idea of rice wine and aborio rice.

My "A-Ha" moment was with Pernod. The smell was amazing, I wanted to stick my head in the pot. I use it in a recipe with sausage, spinach, tomatoes & goat cheese. It is a perennial favorite in my house.

I love making risotto, I feel like I've had a nice...

2009-03-06T05:20:00.000-08:00

I love making risotto, I feel like I've had a nice facial when it's ready.

Don't you love these serendipitous discoveries! I...

2009-03-06T03:39:00.000-08:00

Don't you love these serendipitous discoveries! I often use different wines/alcohol for different flavor risottos... Sherry for mushrooms, cognac for shrimp. It's fun to play around.

We adore risotto in this house almost as much as w...

2009-03-05T21:28:00.000-08:00

We adore risotto in this house almost as much as we like Sake! But frankly, I get a kick out of making it because it's some of the best bicep exercise I get, lol. Besides, we like it leftover & made into risotto cakes.

Yummy recipe...

Wow! If it wasn't after Midnight here, I'd make th...

2009-03-05T21:21:00.000-08:00

Wow! If it wasn't after Midnight here, I'd make this Risotto and only with Sake.

Love your writing. Love your ingenuity. Love you.

Well done! I love all the interesting ingredients...

2009-03-05T21:18:00.000-08:00

Well done! I love all the interesting ingredients in this one dish. Sake in risotto? Can that be considered Italian Japanese fusion :)