'I married you because you were funny now I just think you have ADHD.' Rich said to me Valentine's Day.
"Squirrel!' was my response which made him laugh like Muttley.
Sigh... my husband. He's so romantic. I think he has a point... here I am sitting at the computer the cursor blinking at an empty screen, trying to come up with anything for a post.
I should be doing:
- cleaning the house
- getting ready for our long awaited 16 years after the fact honeymoon
- responding to some emails
Instead I am:
-pondering how surreal it was to meet Miss California and the two clowns that were following her around the Palo Alto VA hospital. Why didn't I bring my camera? And isn't a little creepy to have clowns at an adult hospital?
- watching this on youtube
- chatting on facebook,
- buying shoes for a wedding
- fixing files on iTunes
- reading this (made me happy) and this (reminded me of a bourne movie)
- processing and posting photos and munching on popcorn
- drinking way too much tea in this mug
Do you see that? It has a little cutout to wrap your tea bag string around. Ingenious, Brilliant, Faaaaabulous!
Long story short... Last November, I invited myself to go with Amy from Very Culinary to meet Marcus Samuelsson at a cooking demo and signing he was doing in San Francisco. He was gracious, funny, and everything awesome... sweeter than the most perfect honey could ever be.
Also... shhh don't tell anyone... he quizzed the audience about how they made their Thanksgiving turkeys and when I told him what I do (other than bagging on the size of my turkey but whatever (eyeroll)... you feed 20-25 people and have one oven and do not have access to a professional kitchen... you'd use a big turkey too. it's my defense and I'm sticking to it) he said I know how to cook... or my technique was good... or that I knew what I was doing. I forget the exact words because I couldn't believe that came out of his mouth. I blushed, my ears started ringing, I might have even swooned a little.
Later on while he was signing books, he took time to talk to everyone and answered questions. He asked me where I learned how to cook, how long I had been cooking. No, I didn't mention my blog... I can imagine all the chefs who hear about people's blogs all the time. How we think we all are chefs, foodies, and whatnot. I am so not even in his ballpark and I know it. He's major leagues and I'm still playing t-ball. Anyways, I was tongue-tied but secretly thrilled.
spicy dill popcorn: new american table by marcus samuelsson
makes 4 quarts
3 tablespoons vegetable oil
1/2 cup popcorn kernels
1 teaspoon sea salt
1 1/2 tablespoons unsalted butter melted
1 teaspoon mild chili powder
1/4 cup chopped dill
1/4 cup shredded cheddar cheese
Pour vegetable oil into a large dutch oven and coat the bottom. Add popcorn kernels and cover. Place the pan on medium high heat,
The kernels will heat up and start to pop. Shaking the pan often to prevent burning, allow kernels to cook until popping starts to slow down to 2-3 seconds between pops.
When the popping has stopped and kernels have all popped, remove pan from heat. Transfer the popcorn to a bowl and while still hot add the butter, salt, chili powder, dill, and cheddar cheese. Toss to combine.
First: Serve with beer... so tasty.
Second: Dill and popcorn are cousins of the peanut butter chocolate combo. It works so well together.
Okay, so this isn't that spicy but I wouldn't add a hotter chili powder because it would overwhelm the dill and cheddar flavor.
Posted by krysta at 12:52 PM