Where do I begin? Because today is definitely Wacky Wednesday.
Bear with me for a few seconds.
If you have came from The Record to check out Evil Chef Mom... Hi! Thanks for coming by. Hold on one second while I explain something to regular readers because I have been holding out on them.
Hey Guys! How are you? Yeah, you read that right, I have been holding out on you. See today there is an article in the local paper about me. And the worst part? There's video of me, online. Video of me, red as a tomato, blithering like an idiot... video online as in 'anybody can go find it' like 'look at that crazy woman, let's mock her!' It's bad.
Warning: I have a face for radio and a (chipmunk on helium) voice for the internet.
Here's the link to the article and video.
The way I look at it I might as well embarrass myself here too.
Tomorrow I will explain how this all came to pass and I will also show you, yes you, how to turn into a stammering dimwit in five minutes or less. Krysta, how is this possible? Well folks, with my PhD in red faced nitwittery and my patented stammering technique I, too, can show you all these awesome skills and how to implement them in every day situations for the low, low, low price of free. Just pay a separate shipping and handling fee.
Still with me?
If you are new to this site here are a few helpful links.
about evil chef mom
and here are some of my most popular posts.
how to make perfect french fries
beet ice cream parts one and two
banana dulce de leche paletas
key lime coconut cake
chocolate tart with pretzel crust
char siu- glazed pork and pineapple buns
fettuccini with summer corn, bacon, and shiitake mushrooms
14 comments:
Impossible. After seeing the video and reading the article I am even more in love with you than before.
What will Rob say??
I say, have at it. She is famous!
Awesome job - congrats on the well deserved recognition. I can't wait to make that apple dessert!
I think it was great! When you came on the screen I was yelling to myself "hey Krysta", like you could hear me. I loved getting a peak into your kitchen and seeing that you are just as short as I am, lol.
Totally cool.
Hi krista, the article and video are great, you deserve celebrity status. Can't wait to try the recipes, home today, Emma's sick. Any famous chicken soup remedies? We were all excited, one of our friends was in the paper!!
Anna Monnich
Ok, I think I am signed up now, let's see if this works. Your food pictures are beautiful.
Anna
I finally got to finish watching the video.
I love my Krysta. :)
i think you did great!
you even made me hungry in the proccess, which isn't easy to do when i'm not well.
look at you!! you're all famous and sht... that's SO AWESOME!!
The video and article were awesome! It was like watching your photos come alive. Great to hear your voice that I've been reading all this time.
I saw your article today and I have to say that for as long as I've been blogging I have YET to come across anyone living in the same town who also blogs!!
I absolutely love your sense of humor and your wicked sarcasm!! And your recipes look amazing!!
Looking forward to more!!!
Ooops, I meant to say haven't come across another blogger who lives in the same town as me until NOW!
I know, I know...it's the little things that excite me.
The mushrooms definitely caught my eye. Kudos to you on the article and video. Looks like you had a good time!
@ bridgett and @ helene... the little things get me excited too believe it or not i haven't meet any local bloggers either... we should all get together sometime.
cali... thank you.
matt b. thanks...
melissa... ;P... manic nail biter.
anna... i hope emma is feeling better and yes, i do have a great chicken soup recipe.
lis... ahhh thanks... and i am 5 foot nuttin' i don't think people believe me until they see me.
julie, the dessert is caramel-y goodness.
rob... is that the boos? commenting on my site? awesome! really wasn't expecting that... cool
stl... ahhh thanks... rob will say who's that crazy lady who wants to be a fake auntie to my kids? she's a nutter!
I haven't seen the article yet but I am new to your site so this is the perfect place to start.
The beet posts are hilarious! But I love beets... not that I've ever ventured beet ice cream. I make borscht constantly in the winter though, best comfort soup ever IMO. And it doesn't taste like dirt, I swear!
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