Lemon Bars:(Ina Garten/Smitten Kitchen)
Crust:
1/2 pound unsalted butter, at room temperature
1/2 cup granulated sugar
2 cups flour
1/8 teaspoon kosher salt
Filling:
6 extra-large eggs at room temperature
3 cups granulated sugar
2 tablespoons grated lemon zest (4 to 6 lemons)
1 cup freshly squeezed lemon juice
1 cup flour
Confectioners' sugar, for dusting
Preheat the oven to 350 degrees F. For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.
Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on. For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature. Cut into triangles and dust with confectioners' sugar.
NSFW: Food Porn... luscious, sweet, gooey, tart, rich...how many more adjectives can I use? I'm sure I can use more but as they say a picture is worth a thousand words....




12 comments:
I wasn't licking the screen. I was just nibbling the corners.
Those look amazing.
Dang...
lemon bars- i would have never have thought of that...they look so so so good
OMG! I love lemon bars. Thanks for sharing AND for saving me time looking for the recipe.
these are the ones i made for easter! only i used lime, lemon, and grapefruit!
OMGOMG!!!! These were sooooo gooooooood
Krysta -
You people have lemons in your backyard?
We have frost.
Now I feel like shit. You really are evil, Evil Chef Mom.
Kim
*she who...I know you weren't just nibbling...
*asthma chickaroo... mmm...food porn...
*pixie... make these now!
*ms. snooty patootie... If you don't want so much filling cut the filling recipe by half.
*lex... i thought about doing that also... but these lemons were so good on their own, they just sung!
*hey kiddo... they were good, weren't they? but I could just talk to you in person.
*hey ms. yummy mummy... this is the land of sunshine... strawberries are just coming into season and cherries should be here in a couple weeks! yes, i am EVIL hence the name! i'm just trying to keep those extra 15 pounds on you!
i'm not big into 'bars' but this looks really wonderful... i mean, really really amazing!
Ooh. Wow. And I looooove the picture of all the assorted ingredients together with the squeezed lemons -- you have a great eye for composition!
After making some meyer lemon curd, lemon icebox cake and lemon ice cream all in the past 2 weeks I thought I was all lemoned out for the season.
Seeing your pics has changed my mind:-)
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店經紀,
酒店打工經紀,
制服酒店工作,
專業酒店經紀,
合法酒店經紀,
酒店暑假打工,
酒店寒假打工,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店工作,
酒店打工經紀,
制服酒店經紀,
專業酒店經紀,
合法酒店經紀,
酒店暑假打工,
酒店寒假打工,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店工作,
酒店打工經紀,
制服酒店經紀,
酒店經紀,
菲
梵,酒店,
Post a Comment