hi, i'm krysta and welcome to my blog... evil chef mom. if you want to know how i came up with such a ridiculous name for a blog click here. anyways... this is a sometimes blog. sometimes it's about food, sometimes it's about crazy ludicrous things that seem to only happen to me, sometimes it's about family. i post about whatever pops into my addled wacked out adhd brain [oh hey! look it's a squirrel!]. if you want to join the crazy train... hop aboard and keep reading. don't say i never warned you!
"Hey! Sound the alarms, Asparagus, a grain of rice just jumped ship."
I made spring risotto for the ibKid. Follow the recipe and three-quarters through the cooking time add asparagus tips and a teaspoon of lemon zest. Right before serving the risotto add a squeeze of fresh lemon juice.