Asparagus, yams, cauliflower, zucchini, onion, mushrooms, lumpia, egg rolls, jalapeno poppers, chicken, finger steaks, Snickers, and Twinkies.
I did not like the deep fried Twinkies. The filling was like molten lava and the sponge cake was dry. On the other hand, the deep fried Snickers have a strange appeal. Warm and melt'y' but still in a candy bar form. But you have to keep your eyes on them because if you leave them in too long they, umm... look like poo and deep fried looking poo isn't what I want to eat.
For the finger steaks and chicken we used this batter recipe given to us by the mastermind of this whole deal, Rob's Mom.
Pat's Milk Batter:
Sift one cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2 beaten eggs
1/2 cup milk
Stir. If too thick, add milk.
Mom Meyer's Beer Batter for Onion Rings:
1 1/2 cup flour
1 1/2 cup beer
Let batter sit for at least 3 hours.
You could use the beer batter on all the vegetables but because we didn't have enough, I also used tempura.
7 comments:
lol@deep fried poo.
Might make an interesting dessert for April 1st :)
That twinkie looks pretty odd....
Ummm, now I'm craving the state fair!
Kinda made my stomach hurt thinking of all the fried goodness but oh my, did it ever sound delicious!
Not sure about the twinkie, but I have tasted the beauty of a deep fried Snickers bar and I will never be the same.
*lsca99...it's too bad the sous chefs already know about it because it would have been a great april fools joke.
*asthma chickaroo... it was just ugly all around,
*noble pig... we did everything outside so our backyard smelled like the fair..
*meg... it was good but my stomach didn't feel so good either yesterday. I ate fruit and salad all day.
mmmmmmmmm. deep fried is so wonderful in rare doses.
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