Lemon-pallooza! Update

My lemonpallooza lemon gelato has turned into a three day event. I should have known when I said a pallooza it was going to take awhile.

Infuse, overnight. Cook and chill over night. Make according to ice cream maker directions, chill for another 2 hours. I mean come on... I don't like ice cream that much but even I don't want to wait three days for gelato. It was aggravating and it wasn't even worth it! It was too sweet. You would think it would be a nice bright lemon-y flavor with a hint of sweetness. I'm going to try it again, later, when I get the taste of sweet lemon vanilla milk out of my mouth. Bleech!