My lemonpallooza lemon gelato has turned into a three day event. I should have known when I said a pallooza it was going to take awhile.
Infuse, overnight. Cook and chill over night. Make according to ice cream maker directions, chill for another 2 hours. I mean come on... I don't like ice cream that much but even I don't want to wait three days for gelato. It was aggravating and it wasn't even worth it! It was too sweet. You would think it would be a nice bright lemon-y flavor with a hint of sweetness. I'm going to try it again, later, when I get the taste of sweet lemon vanilla milk out of my mouth. Bleech!
Infuse, overnight. Cook and chill over night. Make according to ice cream maker directions, chill for another 2 hours. I mean come on... I don't like ice cream that much but even I don't want to wait three days for gelato. It was aggravating and it wasn't even worth it! It was too sweet. You would think it would be a nice bright lemon-y flavor with a hint of sweetness. I'm going to try it again, later, when I get the taste of sweet lemon vanilla milk out of my mouth. Bleech!
2 comments:
sweet lemon vanilla milk sounds sort of appealing to me. :) but i'll take your word about it being too sweet. i hate too sweet stuff, makes me feel like i am dying.
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