1/21/08

I also made brownies for dessert. After I made the batter, I melted 1 cup of Hershey's Special Dark Chocolate Chips and 1 cup of Skippy Creamy Peanut Butter together and mixed it into the batter. Then baked as normal. It made an incredible dense, rich, almost fudge like brownie.

Brownies

1 2/3 cups of sugar

3/4 cup of butter, melted

2 tablespoons water

2 eggs

2 teaspoons vanilla extract

1 1/3 cups all-purpose flour

3/4 cocoa

1/2 teaspoon baking powder

1/4 teaspoon salt

Stir together sugar, butter and water in a large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder and salt in a medium bowl; stir into sugar mixture. Spread into greased 13x9 baking pan.

Bake into a preheated 350 degree oven for 18 to 25 minutes or until a wooden toothpick inserted in the center comes out slightly sticky. Cool Completely in pan.(Don't eat right away because you'll burn the roof of your mouth! I do this every single time without fail and irritate my daughter to no end. Evil Chef Mom strikes again!)

4 comments:

jack's utter lack of surprise said...

that looks SOOOOOOOOOOOOOOOOO good. i love brownies. they make me so sick (since i'm allergic to chocolate) but it is worth it. especially when they are fudgy like that.

Krysta said...

That sucks! I'll find you a good non chocolate dessert just as rich as those.

jack's utter lack of surprise said...

my absolute favourite is pecan pie and i have never once made it. we were going to for my birthday this year but then my parents chose that day to fly to scotland and we had to take them to the airport.

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