12/29/07

Carrots & Oranges

What should I do with these?

4 comments:

Wicked Good Dinner said...

OMgosh, you lucky duck!!

How about a slaw with blood orange and balsamic aoili. Or if your family isn't in to mayo, just a bit of sweet added to the blood orange juice, with some segments added would be lovely, too. And toasted pumpkin seeds, too. Yum.

Or, slice and roast with a drizzel of blood orange syrup and toasted sesame seeds.

Or, make a mash with orange essence. Or whip up with some eggs for a root vegetable mousse, sweetened with orange.

Gosh, call me over when it's ready - they look so good!!

Krysta said...

You know what a slaw sounds pretty good, so does roasting them with the blood orange syrup and sesame seeds. My oldest sous chef was also talking about using some sesame oil a while back.... hmmmm. Let me think. Any time you want to fly out and have dinner, let me know.

Krysta said...

You know what a slaw sounds pretty good, so does roasting them with the blood orange syrup and sesame seeds. My oldest sous chef was also talking about using some sesame oil a while back.... hmmmm. Let me think. Any time you want to fly out and have dinner, let me know.

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