toasted nuts

To Toast Nuts:

Line a heavy-gauge rimmed cookie sheet with aluminum foil. Toast the nuts in a single layer in a moderate to low oven (300-325 degrees) The length of toasting time will vary depending on the size, oil content, and volume of the nut. Color and fragrance are the best way to determine whether it is toasted or not.

Pecans & Walnuts: 8-10 minutes
Cashews & Macadamias: 6-8 minutes
Pistachios: 6-8 minutes