1/1/01

ecm's 101



I started doing these types of posts for a dear friend of mine. She pointed out that some people haven't been cooking as long as I have or that maybe cooking didn't come as instinctual/easy to her as it did to other people. So here is my answer to that problem...


snacks and dips:

mains:

gnocchi

baked goods:

pecan pie

cranberry streusel shortbread bars

ad hoc @ home's brownies with caramel sauce

breads:

dill pull apart rolls

ice cream:

miscellaneous:

french fries

tiramisu

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