I started doing these types of posts for a dear friend of mine. She pointed out that some people haven't been cooking as long as I have or that maybe cooking didn't come as instinctual/easy to her as it did to other people. So here is my answer to that problem...
snacks and dips:
mains:
gnocchi
baked goods:
pecan pie
cranberry streusel shortbread bars
ad hoc @ home's brownies with caramel sauce
breads:
dill pull apart rolls
ice cream:
miscellaneous:
french fries
tiramisu
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